Chef's Kitchens: Online and printable application, registration and fee

A Culinary Incubator for Artisanal Food. Small Private and Shared Commercial Kitchens.

Call us:

1-310-837-8900

1716 South Robertson Boulevard
Los Angeles, CA 90035

Application & Registration Fee

$35 Application & Registration Fee

To begin using Chef’s Kitchens a one-time application and $35 registration fee is required. You will be prompted to pay this one you submit the application below. If you have for some reason not paid it, but have submitted the application pay for it here.

Scheduling & Registration

Once your application is processed (within 48 hours) you can schedule your kitchen hours. You must have insurance and your food handlers’ certificate when you begin kitchen use. Once your application is approved, you will now be a registered member of Chef’s Kitchens and can book hours through Sarah, the manager.

Application for Kitchen Rental

Online

Please fill out the application below. This is the fastest method of submitting your application.

Chef's Kitchens Rental Application

General Information

* Primary Contact:

* Business Name:

* Type of Product:

Contact Information

* Primary Contact's Number:

* Primary Contact's Email:

* Primary Contact's Position:

Second Contact's Name:

Second Contact's Position:

Second Contact's Phone:

Second Contact's Email:

Business Phone Number:

Additional Contact Information:
(Is there anyone else we will be working with? Please include phone and email)

Fax Number:

Business Address:

Personal Address (if different):

Business Website:

Security Information

* Driver's License #:

* State:

* Date of Expiration:

eg. 05/03/2000

References

* Reference 1:

(Name, Phone Number, Relationship)

Reference 2:

(Name, Phone Number, Relationship)

Reference 3:

(Name, Phone Number, Relationship)

Kitchen Usage

Full Time (64+ hours per month)

Part-Time (8 - 64 hours per month)

One-Time (min 8 hours)

Usage Requirements

* Insurance:

Complete

In process of procuring

* Food Handler's Certificate:

Complete

In process of procuring

Experience, Misc.

This section will help us understand how much supervision you will need. We understand this may be your first time in a commercial kitchen, and that’s fine!

* What experience do you have working in a commercial kitchen?

* How long have you been in business?

Anything else you would like to let us know?
Have you contacted us before?
Any special needs?

Other

* Please let us know how you found us:

Submit

* Please type the following:

Once you submit your application, you will be shown a link to complete the $35 registration fee associated with your application.

By Fax

You may print out our paper application by clicking on the PDF on the right. Please fill out everything and fax it to (310) 459-3618. We will get back to you within 48 hours to discuss your application.