The Original Five Commercial Kitchens for Rent. Established 1984.
Office: (310) 837-8900
Chef's Commercial Kitchen Co-op
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A Culinary Incubator for Artisanal Food. Small Private and Shared Commercial Kitchens.

 

Scheduling

Before you are able to schedule kitchen time, you must submit your application and $35 registration. If you just want to check on some times you may look below or call us at (310) 837-8900. Please contact the General Manager, Sarah, to schedule time after you have registered.

Full-Time Chefs have Scheduling Priority

While we will do everything possible to accommodate the needs of all chefs that use Chefs Kitchens, we do give kitchen scheduling priority to full-time chefs---i.e. Chefs who use our kitchens 64 or more hours per month.  Because full-time co-op members use on-going larger blocks of time it is sometimes necessary to make adjustments for this.  Occasionally, this will mean asking part-time chefs to change their hours when new full-time chefs begin.  When these adjustments are made we work diligently to find other kitchen hours to accommodate your needs.

Kitchen #1 - All-Purpose

Availability for Kitchen #1 is shown below. "Busy" means another tenant is using the kitchen. Unscheduled slots which have no events over them may be scheduled. Schedule subject to change, please contact Sarah, the manager, to schedule times or verify availability. You can schedule kitchen time 24/7. View photos of Kitchen 1 here


Kitchen #3 - Baking Only

Availability for Kitchen #3 is shown below. "Busy" means another tenant is using the kitchen. Unscheduled slots which have no events over them may be scheduled. Schedule subject to change, please contact Sarah, the manager, to schedule times or verify availability. You can schedule kitchen time 24/7. View photos of Kitchen #3 here


Kitchen #4 - All-Purpose

Availability for Kitchen #4 is shown below. "Busy" means another tenant is using the kitchen. Unscheduled slots which have no events over them may be scheduled. Schedule subject to change, please contact Sarah, the manager, to schedule times or verify availability. You can schedule kitchen time 24/7. View photos of Kitchen #4 here


Kitchen #5 - Raw Foods Only

Availability for Kitchen #5 is shown below. "Busy" means another tenant is using the kitchen. Unscheduled slots which have no events over them may be scheduled. Schedule subject to change, please contact Sarah, the manager, to schedule times or verify availability. You can schedule kitchen time 24/7. View photos of Kitchen #5 here


Schedule Ticket

You may also email us at scheduling@chefskitchens.com, or call us at (310) 837-8900 to reserve your slot.

 

Schedule Ticket

You must first check and make sure there is no body else using the kitchen at the time requested through our online schedule. There is also a minimum of 4 hours to book.
Name:
Business Name:
Phone:
Email:
Kitchen Number:
Date requested: (eg. 06/18/2008)
Starting time: (eg. 7:15 AM)
Ending Time: (eg. 1:45 PM)
* Please type the following: